What is cahuamanta tacos?

Cahuamanta tacos are a type of street food that originates from the coastal region of Mexico, particularly in the states of Sonora and Sinaloa. The tacos are made with the meat of a type of stingray known as cahuama, which is boiled or stewed until tender. The meat is then chopped and seasoned with spices such as cumin, chili powder, and garlic. The tacos are served on warm corn tortillas and often topped with cabbage, onion, cilantro, and lime juice. Cahuamanta tacos are typically eaten with hot sauce and provide a flavorful and unique seafood option for taco lovers.